12 Nutrition Tips for Athletes Prepping For Competition

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Athletes must be very mindful of their diets to perform at their best. This is especially true leading up to a competition when every little detail can make a difference.

Here are ten nutrition tips that will help athletes prep for competition:

1.     Eat breakfast– It’s essential to fuel your body first in the morning, especially after a morning workout. A nutritious breakfast will give you the energy to power through your workout and set you up for the rest of the day. The best breakfast choices for athletes include complex carbs, protein, and healthy fats.

2.     Stay hydrated– It’s essential to drink plenty of fluids throughout the day to stay properly hydrated, especially in the days leading up to the competition. Make sure to drink water with each meal and snack, and carry a water bottle to sip on throughout the day.

3.     Eat complex carbs– Complex carbs are a great source of energy for athletes. They should make up most of your carb intake in the days leading up to the competition. Good sources of complex carbs include oats, quinoa, sweet potatoes, and brown rice.

4.     Get enough protein– Protein is essential for muscle recovery and growth. Athletes should aim to get 20-30 grams of protein at each meal. Good protein sources include lean meats, poultry, fish, tofu, beans, and lentils. Generally, women should aim for around 46 grams of protein per day, and men should aim for around 56 grams.

5.     Limit sugar intake– Sugar is a simple carb that can give you a quick burst of energy but can also lead to crashes later on. Limiting your sugar intake in the days leading up to the competition is essential, so you don’t feel tired and sluggish.

6.     Eat healthy fats– Healthy fats are an essential part of a balanced diet for athletes. They help with hormone production, joint health, and inflammation. Good sources of healthy fats include avocados, olive oil, nuts, and seeds. 

7.     Avoid processed foods– Processed foods are high in unhealthy fats, sodium, and sugar. They can also lead to inflammation in the body. It’s best to avoid processed foods in the days leading up to the competition so that your body performs at its best. 

8.     Don’t forget about fruits and vegetables– Fruits and vegetables are an essential part of any diet, but they’re especially important for athletes. They contain vitamins, minerals, and antioxidants that help keep the body healthy. So make sure to include plenty of fruits and vegetables in your meals and snacks in the days leading up to the competition. 

9.     Avoid alcohol– Alcohol can dehydrate the body and lead to inflammation. It’s best to avoid alcohol in the days leading up to the competition so that your body performs at its best. When you do drink, make sure to stay hydrated by drinking plenty of water. 

10. Take vitamins and dietary supplements– Vitamins and dietary supplements can help athletes fill in any nutritional gaps in their diet. They can also help improve energy levels, stamina, and recovery time. Some good options for athletes include omega-3 supplements, protein powders, and vitamin B12.

11. Get enough sleep– Sleep is essential for athletes because it helps the body recover and repair. Aim to get 7-8 hours of sleep each night in the days leading up to the competition. This will help you feel your best on competition day. 

12. Speak with a registered dietitian– If you’re unsure where to start with your nutrition or have specific questions about what you should eat, it’s a good idea to speak with a registered dietitian. They can help you create a personalized nutrition plan that meets your needs and helps you perform your best.

These are just a few tips to help you start your nutrition as an athlete. If you have questions, speak with a registered dietitian or your coach. They can help you create a plan that meets your needs and helps you perform your best. 

What tips do you have for other athletes trying to improve their nutrition? Leave a comment below and let us know.

Read Also: 5 Tips to Keep Your Food Fresh in the Fridge

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