How to Eat Indian Food in Train


Food is one of the critical elements to consider when traveling by train, and now there are reliable e-catering providers like RailRestro that offer delicious options for delivery directly to you. Learn the best info about food in train.

Bring a healthy snack like dry fruits for optimal performance if traveling with kids.

Chicken Biryani

Chicken Biryani is an iconic Indian dish. Consisting of layers of tender chicken breast meat atop fragrant, fragrant rice layers steamed together, this classic meal makes the chicken juicy and succulent.

Chicken is marinated with spices and yogurt to add depth of flavor. This process may take hours or even overnight.

Before layering the marinated chicken with your par-boiled rice, pre-boil the grains until they’re done and not sticky. A heavy-bottomed pot or Dutch oven works best for this recipe step; however, any wide-based skillet may also do.

As part of the steaming (dum) stage, chapati dough is used to cover and seal off the lid to prevent any steam from escaping during steaming (dum). This technique gives an exceptional flavor and aroma to Hyderabad chicken dum biryani dishes.

Paneer Tikka

Paneer Tikka is a classic Indian appetizer, typically prepared by marinating paneer cubes in a blend of spices before grilling them and being served alongside chutney and onion slices as an accompaniment.

To prepare this dish, marinate cubed paneer cheese in yogurt mixed with ginger-garlic paste, chile powder, lemon juice, turmeric, cumin, and garam masala for one hour before threading them on metal skewers with onions and green bell peppers.

Grill over medium heat until soft and golden brown, then top them off with cilantro mint chutney for an unforgettable dish!

Pav Bhaji

Pav Bhaji is one of India’s most beloved street foods, often served with soft bread rolls known as pavs or vadis.

Indian cuisine’s classic tomato-based curry comes from Mumbai and can easily be prepared in minutes using an Instant Pot or a pressure cooker.

Made with cauliflower, green peppers, peas, and potatoes seasoned with spices in a rich gravy base.

Chow Mein

Chow Mein is an easy and delicious one-pan meal combining noodles, aromatics, proteins, and vegetables in a flavorful soy and oyster coating.

This dish is highly flexible, as you can add almost any combination of meats, vegetables, and sauce. Common choices are chicken, beef, shrimp, and tofu; you could even experiment using cabbage or carrots as added components.

Make the perfect chow mein with fresh ramen noodles; however, if they’re unavailable,, a substitute works well too. Yaki-Soba noodles are an excellent choice; otherwise,, lo mein noodles could work just as well.


Thali is an Indian banquet platter offering an assortment of Indian cuisine. Depending on its region, a thali may contain up to 10 or more dishes and is generally served alongside rice and bread (such as chapatis).

North Indian thalis are nutritious meals that combine carbohydrates, proteins, vitamins, minerals, and fiber for an all-around nutritional experience. Furthermore, dairy plays a crucial role in Indian cuisine, with items like ghee, curds, and buttermilk making up this meal.

South Indian thalis offer more vegetarian dishes with a centrally placed serving of rice and are typically presented on banana leaves. These delectable plates feature everything from idli and rice cakes to vegetable curries and lentil stews; dry vegetables on papadum bread; dry fruits such as papadum; dehydrated vegetables topped off by papadum slices; as well as desserts like kheer.

Thalis are an easy, nutritious way to stay healthy and maintain weight stability. An alternative to Western meals, they’ll improve digestive health while increasing metabolism.

Read Also: Everything You Need to Know About Blended Scotch